Indian Cooking Basics Series

This series introduces beginners to Indian cooking and teaches how to make favorite Indian restaurant dishes the authentic way! This series is not complete yet. Please follow my blog to get updates on this series if you love Indian food and want to cook it in your home. 🙂

These posts will be updated in the future to include more ingredients.
Part I – Indian Spices
Part II – Spice Blend Formulas (Garam Masala, Chaat Masala, etc.)
Part III – Fresh Herbs
Part IV – Other Ingredients (Dals, Flours, Oils, Dairy Products, etc.)

Information Posts and Recipes:
Part V – How to Make a North Indian Masala, and the Recipe for Aloo Masala / Aloo Subzi (Potato Curry)

Look Forward to These Posts:
Yes, the list is long. It may take a year to post all of these!
Recipe: Whole Wheat Flatbread (Chapati)
Recipe: Aloo Paratha
Recipe: Naan
Recipe: Butter Chicken (Murgh Makhani)
Recipe: Tandoori Chicken
Recipe: Dal Makhani
Recipe: Malai Kofta
Recipe: Shahi Paneer
Recipe: Palak Paneer
Recipe: Aloo Gobi
Recipe: Chole
Recipe: Rajma
Recipe: Lamb Rogan Josh
Recipe: Vindaloo
Recipe: Masala Dosa
Recipe: Sambar
Recipe: Rasam
Recipe: Hyderabadi Veg Biryani
Recipe: Samosa
Recipe: Chai
Recipe: Indian Lime Pickle (Achar)


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