Nori seaweed wraps sushi, and can also be made into a super easy yummy soup with tofu!
1 liter chicken or vegetable broth, unsalted or low sodium, Chinese stock is preferred
1/2 block soft or medium-firm tofu, cut into cubes
4 sheets nori, torn into bite-size
1 egg, beaten, optional
1. Boil the broth.
2. Add nori and tofu. Stir. Bring to a boil.
3. Add beaten egg and stir quickly 3 times with chopsticks to create egg flowers, if using.