Recipe: Nori Tofu Soup(紫菜豆腐汤)

Nori seaweed wraps sushi, and can also be made into a super easy yummy soup with tofu!


1 liter chicken or vegetable broth, unsalted or low sodium, Chinese stock is preferred

1/2 block soft or medium-firm tofu, cut into cubes

4 sheets nori, torn into bite-size

1 egg, beaten, optional


1. Boil the broth.

2. Add nori and tofu. Stir. Bring to a boil.

3. Add beaten egg and stir quickly 3 times with chopsticks to create egg flowers, if using.

4. Serve.


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